Ariane Daguin

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Ariane Daguin was born into a world of great food. Her father, Andre Daguin, chef-owner of the Hotel de France in Auch, Gascony, is famous throughout France for his artistry with foie gras and other Gascon specialties. A career in food might have seemed natural, but Ariane decided to pursue an academic degree at Columbia University. While working part-time for a New York pate producer, Ariane was in the right place when the opportunity to market the first domestically-produced foie gras presented itself. In 1985 she launched D'Artagnan, the only purveyor of game and foie gras in the U.S. at the time. Read more...


Character: Herself - Owner: D'Artagan Gourmet Foods

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Character: Herself

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